Food and Beverage Cost Control, 6e Wiley E-Text Reg Card (9781119030218)

Resources for keeping foodservice costs lower and profits higher

This e-text is the sixth edition of Food and Beverage Cost Control. It shares tools and resources with students and managers within the industry. Comprehensive information is provided on how to control costs and improve profit margins. Specific topics covered in the e-book include managing the cost of labor, planning for profit, creating sales forecasts, and purchasing and receiving. The role of food and beverage sanitation, production, and service methods are also discussed.

Product details

• Format Paperback | 1 pages
• Dimensions 133 x 184 x 1mm | 16g
• Publication date 06 May 2015
• Publisher John Wiley & Sons Inc
• Publication City/Country New York, United States
• Language English
• Edition Statement 6th ed.
• ISBN10 1119030218
• ISBN13 9781119030218

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